Benefits of Basil Leaves You Must Know

Well known and used in the world of gastronomy, basil provides a unique flavor to pasta, sauces and salads. Overall, it is an herb used in many recipes also due to its unmistakable aroma. With the scientific name of Ocimum Basilicum, basil is an aromatic herb native to Asia, whose cultivation extends practically all over the world. It became a true icon in Mediterranean cuisine and ended up becoming one of the most important spices in Italian cuisine. The many varied...