SECOND LOCATION JUST OPENED - MISSION VALLEY

The Mission Valley branch of Pesto Italian Craft Kitchen is located between CAVA and Mendocino Farms, within Westfield Mission Valley Mall. It has a forward thinking design with modern features, a communal fire table for dining, open floor plan with approximately 3,000 square-feet of outdoor, covered dining. The fresh, healthy vibe of Pesto is noted in the signature green and light wood color schemes. You can expect a menu of pizzas, pastas and salads with multiple vegan and gluten free options available, all made with locally-sourced, seasonal and organic ingredients. Items range from the popular signature Pestofredo pasta, Pesto Perfecto pizza, and vegan items like the lentil penne pasta with Impossible meatball. But do not forget the best darn garlic knots in town! Many original favorites with some new items added. The Mission Valley location will also boast a full bar with beer, wine and cocktails.

CHECK OUT OUR MENU!

You simply have not had Italian like this before. No ingredient is compromised and guests are treated like royalty. Come down to Mission Valley to see and taste for yourself!

Pasta

PESTOFREDO | IMPOSSIBLE VEGAN | PENNE DIAVOLO | BAKED ZITI | SPAGHETTI POLPETTE GRANDE | FRUTTI DI MARE | QUATRO FORMAGGIO RAVIOLI

Wine, Beer and Frescas

CRAFT BEER | FRESCAS (SPARKLING ITALIAN CLASSICS WITH A TWIST) | CURATED WINE | HOT DRINKS

Pizza

OUR PIES ARE MADE WITH LOVE, ORGANIC TOMATO SAUCE AND HOMEMADE DOUGH, HAND-TOSSED THIN CRUST NEW YORK STYLE

WORD ON THE STREET

ABOUT PESTO CRAFT KITCHEN

East coast flavor mixes West coast vibe with a hearty, healthy new spin on traditional Italian fare. From crisp insalate, savory pizza and pasta, to signature garlic knots, Pesto Craft Kitchen stirs your taste and feeds your soul. Whether you’re dining in, taking out or ordering delivery.

JOIN US FOR HAPPY HOUR!

M-F 2PM-5PM

$5 ALL CRAFT BEER
$5 ALL GLASS WINE
$5 FRESCA COCKTAILS

$5 HAPPY HOUR MENU
GIANT MEATBALL
BRUSCHETTA CLASSICO
PESTO BURRATA
BAKED MUSSELS
8 GARLIC KNOTS
TODAY’S SOUP
SIDE SALAD